Bread Making Course

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Quick Overview

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...

[Bread making is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world's sweetest smells... there is no chiropractic treatment, no Yoga exercise, no hour of
meditation in a music-throbbing chapel,that will leave you emptier of bad thoughts than this homely ceremony of making bread.”

“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”

“All sorrows are less with bread. ”

Those are just but a few quotes build around bread. Isn’t it amazing how a simple thing like bread can be a common factor that dominates in all households all over the world?

From the great Villa’s &Mansionette in the beach side and city estates to the Little structure in the slum and from the big cities of the world like New York to the dry culturally rich terrain of Turukana and the Wildlife filled planes of Kenya which are the home to the Massai, bread rules indiscriminately.

The sweet smell of fresh bread has taken over most streets and shopping malls all over the world, thus creating a great demand of bakers who must bake tones of bread every day if to satisfy the great demand for fresh bread.

This makes the Bread baking course very rewarding with the ever-growing demand for professional bakers in hotels, restaurants, Supermarkets, Institution of higher learning and Armed forces among others in the rise.

It is also the easiest business to set up if self-employment is your goal.

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”

“How can a Nation be called great if it’s bread tastes like carton or paper napkin?”

These great quotes go along way to show the importance attached to bread as a food and a symbol of power.

From our Bakery you will cover the following 7 Chapters in the shortest time ever to allow you enough time to make money for yourself.
(1) The Professional Baker and Pastry Chef (2) Ingredient Identification (3) Equipment Identification (4) Baking Science and Food Safety (5) Baking Formulas and Bakers Percentages (6) Yeast Doughs (7) Yeast-Raised Breads and Rolls

All you need to do is scroll on our home page and see what our staff and students do every day. It is all there in Black & White.

The course will cost you KES 15000/= only Plus 2000/= registration fee.

Chef Daniel Mungai always tells the students that 5% is the most you can get, 95% you get for yourself. That gives you so much room to be come the best you can.

The course, which is spiral, is designed to last one month. Industrial attachment can be arranged for eligible students at an extra cost as part of the course program.

This are Programs that work as has been proven by the kind of Jobs our students secure regardless of the educational and social back grounds.

Our Chief Executive Chef Daniel Mungai who is a house hold name through his many TV and radio shows and inspiring back ground not to mention his many print media articles, has broken most of the mainstream rules to come up with training methods that have pulled the carpet from under even the very best who have long training programs.

He understands the industry having risen through the ranks form a cleaner to a professional Chef in several 5 star hotels for many years.

Majority of the mainstream 5 star hotels and others boost of students from our institution. Some of the hotels that have hired the services of our students are: Sankara Nairobi, The Boma Hotel Nairobi, Norfolk Fairmount, Hilton Hotel, Ole Sereni, Hemingway, Tribe Hotel, Windsor, Sarova Hotels just but to mention a few.

Government institutions like the Kenya Defense Forces (KDF) which scrutinize potential candidates thoroughly have some of our students and this is prove that Chef Daniel training method which is short but sure truly changes lives.

The Best way to predict the Future is to create it and that’s exactly what Emma Daniel Arts Training Institute is doing and by extension supporting the Government of the day to achieve its 2030 and beyond goals.

Apart from crush courses, which are continuous, we have three intakes every year, which are January, June and September.

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