Cakes Menu

  1. 3 inch Wedding cakes

    KES15,900.00

    Fruitcake is a cake made with chopped candied fruit or dried fruit, nut and spices, and (optionally) soaked in spirits. A cake that simply has fruit in it as an ingredient can also be colloquially called a fruitcake. A basic fruitcake is the starting point for wedding, Christmas and special birthday or occasion cakes. This kind of cake will keep for months, even years, and it is solid enough to allow two to three smaller cakes to be arranged in tiers on it. It is customary with a wedding cake for the top tier to be kept fro the christening of the first child. The basic recipe for all our fruitcake is the same, but due to difference in individual taste, preference and storage duration we have broken them into various classes. The main ingredients for our rich fruit cake which is Class A are: Raisins, Sultanas, Currants, Chopped or ground almonds, chopped dried apricots, Glace cherries quartered, cut mixed peels, mixed chopped nuts, lemon rind, lemon juice, brandy, whisky or sherry, plain all purpose flour, ground mixed spice, soft dark brown sugar, butter or margarine, molasses and eggs. SCROLL THE SLIDE BAR ON THE LEFT AND CLICK TO SEE SOME OF THE INGREDIENTS IN THE CAKE. With this choice of ingredients, the cakes are relatively moist and full of flavour. Class B (medium fruit cake) has the above ingredients only in a slightly lower concentration while class C (light fruitcake) is like class B only with much less fruits From class D downwards the fruits are limited to what is listed in the menu. The amount of fruits in the cake play a really big role in the duration a cake will last. Class A will keep well in cardboard cake box in a constant dry warm condition and away from direct sunlight for months even years, while class B and C plus all other classes are at their best when first made or within one month of baking. Place your cake order at lest 2 months before the wedding with a deposit of up to 75% as a sign of commitment.

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  2. 4 inch Wedding Cakes

    KES18,800.00

    Fruitcake is a cake made with chopped candied fruit or dried fruit, nut and spices, and (optionally) soaked in spirits. A cake that simply has fruit in it as an ingredient can also be colloquially called a fruitcake. A basic fruitcake is the starting point for wedding, Christmas and special birthday or occasion cakes. This kind of cake will keep for months, even years, and it is solid enough to allow two to three smaller cakes to be arranged in tiers on it. It is customary with a wedding cake for the top tier to be kept for the first wedding anniversary or even christening of the first child. The basic recipe for all our fruitcake is the same, but due to difference in individual taste, preference and storage duration we have broken them into various classes. The main ingredients for our rich fruit cake which is Class A are: Raisins, Sultanas, Currants, Chopped or ground almonds, chopped dried apricots, Glace cherries quartered, cut mixed peels, mixed chopped nuts, lemon rind, lemon juice, brandy, whisky or sherry, plain all purpose flour, ground mixed spice, soft dark brown sugar, butter or margarine, molasses and eggs. SCROLL THE SLIDE BAR ON THE LEFT AND CLICK TO SEE SOME OF THE INGREDIENTS IN THE CAKE. With this choice of ingredients, the cakes are relatively moist and full of flavour. Class B (medium fruit cake) has the above ingredients only in a slightly lower concentration while class C (light fruitcake) is like class B only with much less fruits From class D downwards the fruits are limited to what is listed in the menu. The amount of fruits in the cake play a really big role in the duration a cake will last. Class A will keep well in cardboard cake box in a constant dry warm condition and away from direct sunlight for months even years, while class B and C plus all other classes are at their best when first made or within one month of baking. Place your cake order at lest 2 months before the wedding with a deposit of up to 75% as a sign of commitment.

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  3. 1 kg standard cake prices

    KES1,400.00

    I love the art of cake decorating. Wedding and birthday cakes are my favorite. I like the feeling when you finally get it on the table and walk away. You know you did something for someone’s special day. It’s rewarding. Cakes are special. Every birthday, every celebration ends with something sweet, a cake, and people remember. It’s all about memories. We can bake just about any cake flavour to suit your taste. From rich and moist black forest sponge that melts in your mouth with every yummy bite to flavourful creamed cakes (marble, red velvet, vanilla, chocolate etc.) that connect with your brain with love. Light to rich fruitcakes that are almost a dish on themselves to tasty vegetable and root cakes like carrot, zucchini and arrow root cakes that sweeten you taste buds long after the last delicious bite.We will design them in any shape you like and make them as big as you want. KINDLY SCROLL THE SLIDE BAR ON THE LEFT AND CLICK TO SEE THE INSIDE OF SOME OF THE CAKES WE BAKE FOR YOU. When it comes to decoration we are masters. We are able to transform any cake into a piece of art, using simple butter cream (butter/margarine and icing sugar), American icing (shortening, icing sugar, milk and vanilla essence), whipped fresh cream, royal icing or any other quick frosting of your choice, like Chocolate fudge icing which are scientifically mixed in our bakery. The pastes can be tinted to ice all types of cakes. Due to the soft and pliable nature of the pastes we are able to mould all types of sugar decorations. This will include sugar flowers, corporate products, painted sugarpaste plaque, figure modeling, Pastillage and sugar miniatures, frills and flounces among many others. Above all we are able to turn the sugarpaste on the cake into a sweet paper where we draw creative cartoons using edible food colours. Just go to our home page and see the magic we perform using the simple things you use every day in your home i.e. flour, margarine, sugar, eggs, lemon etc. to make your special day count. NB: scroll on the slide bar above (on the left) to see the inside of some of our cakes. Place your cake order early enough with a deposit of up to 75% as a sign of commitment.Pay for the cake using the till number on our homepage which is 996523.

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