A china cup is precious and can supply you with beverages full of richness and goodness forever.
The china cup cake topping is moulded using sugar paste. The beautiful flower on both the cup and the saucer is creatively designed and drawn by Chef Daniel Mungai using high grade paste food colours.
The coloured balls are all made from tinted sugarpaste while the entire medium rich fruit cake is coated with white sugarpaste which is carefully glued to the cake using apricot glaze.
The entire cake has being dusted with gold dust to give it that attractive and bright finish.
NB: GO TO OUR HOME PAGE AND SCROLL DOWN TO OUR CAKE MENU SECTION AND CLICK ON THE 1 KG STANDARD CAKE PRICES FOR A COMPLETE PRICE LIST OF ALL OUR CAKES AND IMAGES OF HOW THE CAKES LOOK IN THE INSIDE
The china cup cake topping is moulded using sugar paste. The beautiful flower on both the cup and the saucer is creatively designed and drawn by Chef Daniel Mungai using high grade paste food colours.
The coloured balls are all made from tinted sugarpaste while the entire medium rich fruit cake is coated with white sugarpaste which is carefully glued to the cake using apricot glaze.
The entire cake has being dusted with gold dust to give it that attractive and bright finish.
NB: GO TO OUR HOME PAGE AND SCROLL DOWN TO OUR CAKE MENU SECTION AND CLICK ON THE 1 KG STANDARD CAKE PRICES FOR A COMPLETE PRICE LIST OF ALL OUR CAKES AND IMAGES OF HOW THE CAKES LOOK IN THE INSIDE