Why is a Birthday cake the only food that you can blow on, spit on and everybody rushes to eat it?
I guess it is because Birthdays are nature’s way of telling us to eat more cake, but again that’s just me.
By the way as you grow older three things happen. The first is your memory goes, and I can’t remember the other two. Maybe, just maybe that is why everybody rushes to eat the cake in the hope that they will remember the other two.
Our core business has always being cakes, which I learnt the hard way. When I first started baking cakes I didn’t have capital and so I used a make shift oven, which I used to make with a barbeque stove and a large Sufuria (cooking pan) filled with sand soil. For baking pans I used my mother’s tea pans. It was baptism through fire.
The times the cakes sunk and burnt were more than all the fingers of my members put together, but patience, passion and lots of practice has got us where we are today.
The journey has been tough but several years down the line the cake business has given birth to Emma Daniel Creations Group which Comprises of the Culinary School (Emma Daniel training Institute), Catering Unit, Audio and Video Production House and a Driving school.
For this reason every cake we do is done with passion and love that only matches the love a child can give a truly loving mother, thus guaranteed satisfaction.
Our cake prices are friendly with our half kilogram Vanilla flavoured creamed cakes going for KES 850/= while one kilogram of the same goes for KES 1400/=.
For more details about our prices go to our home page and scroll down to OUR CAKE MENU SECTION and click on the relevant menu.