“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight... [Bread making is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world's sweetest smells... there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel,that will leave you emptier of bad thoughts than this homely ceremony of making bread.” “There are people in the world so hungry, that God cannot appear to them except in the form of bread.” “All sorrows are less with bread. ” Those are just but a few quotes build around bread. Isn’t it amazing how a simple thing like bread can be a common factor that dominates in all households all over the world? From the great Villa’s &Mansionette in the beach side and city estates to the Little structure in the slum and from the big cities of the world like New York to the dry culturally rich terrain of Turukana and the Wildlife filled planes of Kenya which are the home to the Massai, bread rules indiscriminately. The sweet smell of fresh bread has taken over most streets and shopping malls all over the world, thus creating a great demand of bakers who must bake tones of bread every day if to satisfy the great demand for fresh bread. This makes the Bread baking course very rewarding with the ever-growing demand for professional bakers in hotels, restaurants, Supermarkets, Institution of higher learning and Armed forces among others in the rise. It is also the easiest business to set up if self-employment is your goal.
Why choose Sugar craft, baking and Pastry Arts Course? It is the sweetest part of food production (Culinary Arts). The field on baking and Pastry Art can be highly specialized. From Breakfast breads and hand pastries to sandwich loaves and wedding cakes, many bakers choose to focus on a certain kind of product. One of the advantages of going through the Baking an Pastry Arts program is the ability to familiarize yourself with various methods and techniques of the world of Pastry, which can help you to hit the ground running once you enter the workforce, or better still start your own business which is our main objective; Creating today’s entrepreneurs. OUR INTAKES ARE: JANUARY, JUNE AND SEPTEMBER every year NB: SCROLL THE SLIDE BAR ON THE LEFT TO SEE MORE CLASS IMAGES. GO TO PRODUCT DESCRIPTION BELOW TO HAVE A SUMMARIZED OVERVIEW OF THE TOPICS YOU ARE EXPECTED TO COVER BY THE END OF THE COURSE. SECURE AND COMFORTABLE HOSTELS AVAILABLE
What is Sugar Craft? Sugar craft is the detailed Art of Cake making and decoration using pastes made from confectioner’s sugar. Simply put it is the Art of creating confectionery or cake decoration from sugar paste. This is the Art that brings all types of Cakes to life in the most amazing way. From beautiful wedding cakes to creative and colourful birthday cakes, corporate and graduation cakes, engagement to Anniversary cakes just to mention but a few. Transforming a mixture of flour and sugar with a combination of other ingredients such as eggs, butter, spices, candid fruits, nuts and many others into sumptuous cakes is a skill we are glad to share with our able students as this forms the body upon which creativity is brought to taste. One must crawl before they learn to walk, for that reason we have designed a program that takes you step by step from the cake baking techniques through the decoration process to the final product that is devoured by Joyful mouths. The program is split into two; one for beginners and Advance which is for the black belts in the world of cakes. Read through the Product description for the Fee structure.
Everyone has talent. What is rare is the courage to follow it to the dark places it leads. When passion and skill work together expect a masterpiece. At Emma Daniel Arts Training Institute EDATI we endeavor to make sure that students become the best they can by offering courses that are hands on. Our main objective is to create today’s entrepreneur. This can only be achieved by offering courses that guarantee self-reliance and self-employment as opposed to the traditional culture where people train for employment. At Emma Daniel Arts Training Institute, we recognize that every student has a God given talent; that every student is creative, that every one needs to succeed. Therefore we are committed to help students come into confident possession of their innate talent. Most of the students we enroll are those that have passion in the courses that we offer. For us school grades are not a determinant factor because like our Chief Executive Chef and founder of the school says,” you can be a D student in school but end up being an A student in life”. He is a fine example and a source of inspiration to many. Among our students are young vibrant Kenyans who dropped out of school for various reasons, house helps who could not afford better education but need to change their lives, house wives who end up starting great business and any one who has a passion for culinary Arts. Fresh ingredients including Sea food, Meats, vegetables, Fruits and many others, are the foundation of any quality recipe and that is why we train our students not only the culinary theory which is supported by relevant subjects, but also practical’s that start right from the source of the ingredients to the time one picks Folk and knife to eat. NB: Scroll on the slide on the left for more images