Pastry Course

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KES89,000.00

Quick Overview

Why choose Sugar craft, baking and Pastry Arts Course?

It is the sweetest part of food production (Culinary Arts). The field on baking and Pastry Art can be highly specialized.

From Breakfast breads and hand pastries to sandwich loaves and wedding cakes, many bakers choose to focus on a certain kind of product.

One of the advantages of going through the Baking an Pastry Arts program is the ability to familiarize yourself with various methods and techniques of the world of Pastry, which can help you to hit the ground running once you enter the workforce, or better still start your own business which is our main objective; Creating today’s entrepreneurs.

OUR INTAKES ARE: JANUARY, JUNE AND SEPTEMBER every year

NB: SCROLL THE SLIDE BAR ON THE LEFT TO SEE MORE CLASS IMAGES.

GO TO PRODUCT DESCRIPTION BELOW TO HAVE A SUMMARIZED OVERVIEW OF THE TOPICS YOU ARE EXPECTED TO COVER BY THE END OF THE COURSE.

SECURE AND COMFORTABLE HOSTELS AVAILABLE

In this certificate course we cover a wide range of topics that will catapult the student right to the top if the knowledge acquired is well utilized.

In Pastry you will cover (1) Pastry Dough’s and Batters (2) Quick breads and Cakes (3) Cookies (4) Custards, Creams, Mousses, and Souffles (5) Sweet Sauces (6) filled and Assembled Cakes and Tortes (7) Chocolate and confections just but to mention a few.

These intensive courses will also cover Bread baking and Sugar Craft, which can be taken as independent units by the student. Refer to the Sugar Craft section As well as Bakery Section for the fee details.

The full course will cost you KES 89000/= And will take you close to one year to complete inclusive of the industrial attachment.

Our courses have been designed in such a manner that is short to market. What I mean by this is that we have programs that take 4 to 6 months in our institution and 4 months in industrial attachment.

This are Programs that work as has been proven by the kind of Jobs our students secure regardless of the educational and social back grounds.

Our Chief Executive Chef Daniel Mungai who is a house hold name through his many TV and radio shows and inspiring back ground not to mention his many print media articles, has broken most of the mainstream rules to come up with training methods that have pulled the carpet from under even the very best who have long training programs.

He understands the industry having rose through the ranks form a cleaner to a professional Chef in several 5 star hotels for many years.

Majority of the mainstream5 star hotels and others boost of students from our institution. Some of the hotels that have hired the services of our students are: Sankara Nairobi, The Boma Hotel Nairobi, Norfolk Fairmount, Ole Sereni, Hemingway, Tribe Hotel, Windsor, Sarova Hotels just but to mention a few.

Government institutions like the Kenya Defense Forces (KDF) which scrutinize potential candidates thoroughly have some of our students and this is prove that Chef Daniel training method which is short but sure truly changes lives.

The Best way to predict the Future is to create it and that’s exactly what Emma Daniel Arts Training Institute is doing and by extension supporting the Government of the day to achieve its 2030 and beyond goals.
Our School is quite friendly; Basic cake baking and decoration crush Course = KES 19500/=, Advance Cake decoration = KES 25000/=, Sugar craft and Pastry = 89000/=, Culinary Arts = 177000/=

Apart from crush courses, which are continuous, we have three intakes every year, which are January, June and September.

For some of the course we ask the students to buy some relevant items, which make learning more effective by training in the own free time using the schools facilities.

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